Prev Recipe Next Recipe
WATCH
Recipe courtesy of Alton Brown

Garlic Shrimp Casserole

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    453
    Total Fat
    10
    Saturated Fat
    5
    Carbohydrates
    63
    Dietary Fiber
    0
    Sugar
    2
    Protein
    25
    Cholesterol
    245
    Sodium
    876
  • Total: 1 hr 10 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 50 min
Advertisement

Ingredients

2 cups chicken stock

2 tablespoons cornstarch with 1 tablespoon water

1/2 cup heavy cream

1/2 teaspoon red pepper flakes

1 pint leftover rice

2 pints leftover garlic shrimp

3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

Directions

WATCH
Watch how to make this recipe.
  1. Preheat oven to 350 degrees F.
  2. In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.
Show: Good Eats
Episode: Casserole Over

Categories:

American Casserole Dairy Recipes Rice Recipes Grain Recipes Shellfish Recipes Shrimp Main Dish

More from:

The Best Christmas Recipes

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Fennel & Garlic Shrimp

(23)

Garlic Basil Shrimp

(82)

Shrimp-and-Grits Casserole

(19)

Shrimp and Mirliton Casserole

(3)
Advertisement

20 Reviews
Add Your Review

Anonymous

This is an old recipe, but the nay sayers regarding the shrimp needed to have seen the video which is conveniently located at the top with the play button in plain view.<br />Amazingly easy but I used fresh shrimp peeled and sautéed in butter and a small clove of diced garlic. Also I find there is no place for leftover rice in boxes or any leftover oriental food for that matter, so I prepared jasmine rice 3 cups as my family loves rice dishes. <br />I used a oven to table casserole dish and kept it covered for the 45 minutes. Things have a tendency to boil over so it placed it in a metal pan.<br />Had no panko, but find toasted panko doesn’t hold its crunch and becomes mushy. I used plain bread crumbs and toasted them for 2 minutes. Tried 3 minutes but burned the heck out of them, so….<br />Enjoy!

See All Reviews