Papaya Soup
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 418
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 108
- Dietary Fiber
- 12
- Sugar
- 88
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 41
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
Ingredients
1 cup sugar
1 cup water
2 lemons, zested and juiced
3 limes, juiced and strained
3 papayas, peeled, seeded, and small diced
3 tablespoons thinly sliced candied ginger
2 tablespoons chiffonade fresh mint leaves
1 cup raspberries
1 cup blackberries
Directions
- In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved.
- Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries.
- Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest.