Pear Walnut Wontons
- Level: Intermediate
- Yield: 25 to 30 wontons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 28 servings
- Calories
- 180
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 25
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 3
- Sodium
- 181
- Total: 1 hr 50 min
- Prep: 35 min
- Inactive: 1 hr
- Cook: 15 min
Ingredients
1/4 cup water
1/4 cup sugar
1 vanilla bean, scraped
1 tablespoon orange liqueur
6 ounces dried pears, roughly chopped
1.25 ounces walnuts, toasted and finely chopped
25 to 30 wonton wrappers
Bowl of water, for sealing wontons
1/2 gallon vegetable or peanut oil, for frying
Directions
- In a small saucepan over medium heat, bring water and sugar to a simmer, stirring occasionally, until sugar is dissolved. Remove from the heat and stir in vanilla bean scrapings and orange liqueur.
- Place pears in the bowl of a food processor and process until finely chopped, stopping to scrape down the bowl if necessary. Add the sugar syrup and pulse just until combined. Transfer the pears to a bowl and stir in the walnuts. Place the mixture in the refrigerator to cool completely, approximately 1 hour. The filling may be made up to 1 day ahead of time.
- Heat oil in a 6-quart Dutch oven to 360 degrees F.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1 teaspoon of the pear mixture in the center of the wrapper. Fold over the edges, seal, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Gently place the wontons in the oil, 7 to 8 at a time. Fry until golden, approximately 2 minutes. Remove to a cooling rack set in a sheet pan lined with newspaper and let cool at least 5 minutes before serving.