Savory Cheesecake
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 364
- Total Fat
- 34
- Saturated Fat
- 19
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 140
- Sodium
- 389
- Total: 2 hr 34 min
- Prep: 20 min
- Inactive: 4 min
- Cook: 2 hr 10 min
Ingredients
24 ounces cream cheese
3 tablespoons cornstarch
1 teaspoon salt
4 ounces sour cream
2 large eggs
6 ounces smoked trout, diced
1/3 cup chopped chives
Crust:
3 ounces melted butter
1 egg white
1 1/2 cups crushed bagel chips
Directions
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.
- In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.