Amazing Muffin Cups
- Yield: 12 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 309
- Total Fat
- 22
- Saturated Fat
- 9
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 125
- Sodium
- 437
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
2 Cups Shredded 4-Cheese Mexican Blend Cheese
3 Cups Ore-Ida® Country Style Hash Browns
1 Package Johnsonville® Original Breakfast Sausage Links (12 oz.)
3 Tablespoons Melted Butter
1/8 Teaspoon Salt
1/8 Teaspoon Pepper
6 Eggs
1/4 Cup Chopped Red Bell Pepper
1 Tablespoon Chopped Fresh Chives or Green Onions
Directions
- 1. Pre-heat oven to 400°F
- 2. In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
- 3. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups.
- 4. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.