Recipe courtesy of Target Department Store
Ambrosia Trifles
- Yield: 8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 333
- Total Fat
- 20
- Saturated Fat
- 12
- Carbohydrates
- 38
- Dietary Fiber
- 3
- Sugar
- 26
- Protein
- 4
- Cholesterol
- 66
- Sodium
- 158
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 (15-ounce) can mandarin orange segments in light syrup
½ teaspoon ground cinnamon
1 (10.75-ounce) thawed frozen pound cake, cut into ½-inch cubes
1 (20-ounce) can pineapple chunks, drained
1 cup Market Pantry® Heavy Whipping Cream
½ cup coconut flakes
Directions
- 1. In a medium saucepan, bring the mandarin oranges with their syrup and the cinnamon to a boil. Continue boiling until reduced to 3/4 cup, about 10 minutes.
- 2. Divide half of the pound cake cubes among 8 trifle glasses and spoon half of the orange sauce on top. Divide the pineapple chunks among the glasses, then top with the remaining cake and sauce.
- 3. Whisk the cream until soft peaks form. Divide among the glasses and top with the coconut.
- Tip: The orange sauce can be refrigerated in an airtight container for up to 1 week.