Recipe courtesy of Toya Boudy
Andouille and Cream Cheese Slider
- Yield: 4 to 5 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 505
- Total Fat
- 34
- Saturated Fat
- 14
- Carbohydrates
- 36
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 14
- Cholesterol
- 76
- Sodium
- 864
- Total: 25 min
- Active: 25 min
Ingredients
8 ounces andouille sausage
1 tablespoon seafood boil seasoning
8 ounces cream cheese, softened
1 tablespoon oil
One 12-ounce jar roasted bell peppers, chopped
1 cup chopped green onion
4 to 5 slider rolls, toasted
Directions
- Prepare a grill for cooking over medium heat Slice the sausage on the bias 1/2-inch thick.
- Grill the sausage until it has grill marks on each side and set aside.
- Stir the seafood seasoning into the cream cheese and set aside.
- Heat a skillet over medium heat and add the oil. Cook the roasted bell peppers with the green onions, stirring, until warmed.
- Spread the cream cheese on the rolls and add the peppers and sausage. Serve immediately.