Recipe courtesy of Caroline Doogan
Angela's Sweet Potatoes
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 218
- Total Fat
- 16
- Saturated Fat
- 7
- Carbohydrates
- 18
- Dietary Fiber
- 2
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 20
- Sodium
- 18
- Total: 16 min
- Prep: 6 min
- Cook: 10 min
Ingredients
1 stick butter
1 cup brown sugar
1 cup chopped pecans
1 cup coconut
2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)
Directions
- Preheat oven to 350 degrees F.
- In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.