Double Cheeseburger
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1122
- Total Fat
- 71
- Saturated Fat
- 20
- Carbohydrates
- 70
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 50
- Cholesterol
- 161
- Sodium
- 1075
- Total: 30 min
- Active: 30 min
Ingredients
Extra-virgin olive oil, for cooking
1 large white onion, small dice
Kosher salt
1/2 pound ground beef
1 teaspoon garlic powder
Yellow mustard, for brushing
1 seeded roll
Sliced stacker pickles, American cheese, ketchup and potato chips, for serving
Directions
- Heat a grill pan over medium-high heat until lightly smoking. Oil the pan and saute the onions with a pinch of salt until browned, about 4 minutes. Turn the heat to medium and cover the onions to steam for an additional 2 minutes. Remove from the heat.
- Roll two 4-ounce balls of meat and flatten into patties. Sprinkle with salt and garlic powder and brush with mustard. Flip the patties and repeat.
- Turn the heat back to medium-high and when slightly smoking, coat with olive oil. Grill the patties until browned, about 1 1/2 minutes per side. Meanwhile, toast the roll on the unused side of the pan for about 2 minutes. Lay 2 pickles on top of the patties and cover each with a slice of cheese. Cover the patties melt the cheese.
- Spread ketchup on the top of the roll. On the bottom of the roll, stack both patties and top with potato chips.