Taleggio and Ham Grilled Cheese
- Level: Easy
- Yield: 2 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 206
- Total Fat
- 15
- Saturated Fat
- 7
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 12
- Cholesterol
- 42
- Sodium
- 615
- Total: 15 min
- Active: 15 min
Ingredients
4 slices ham
4 slices pumpernickel bread
2 tablespoons mayonnaise
1 bunch pencil-thin asparagus, cleaned and thinly sliced
1 cup shredded Taleggio cheese
Directions
- Fry the ham in a medium skillet until nicely warmed; set aside.
- Spread the pumpernickel slices with the mayonnaise.
- Place 2 slices of bread, mayo-side down, in the hot skillet. Divide the ham, asparagus and Taleggio between the slices. Place a second slice of bread, mayo-side up, on top. Cook, pressing down with a spatula, until golden brown on one side; flip, and continue cooking until golden brown on the reverse side and the cheese is melted.
- Cut in half and serve