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Recipe courtesy of Jean Mosier

Apple Butter

  • Level: Intermediate
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 30 servings
    Calories
    448
    Total Fat
    6
    Saturated Fat
    2
    Carbohydrates
    122
    Dietary Fiber
    42
    Sugar
    55
    Protein
    5
    Cholesterol
    0
    Sodium
    120
  • Total: 10 hr
  • Prep: 2 hr
  • Cook: 8 hr
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Ingredients

10 to 12 bushels apples (for standard 40 gallon kettle), peeled and quartered

Apple cider, to cover the apples in the kettle

3 pounds sugar, or to taste

Cinnamon, either powdered or oil, several small bottles, to taste

Clove, either powdered or oil, several small bottles, to taste

Directions

  1. Cook the apples in the cider, stirring continuously for nearly 8 hours. In the last hour or so, add the sugar. Stir in the flavoring. Once butter is thick enough to stick to an upside down saucer, the butter is done and ready to be canned.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: Food Network Specials
Episode: Blue Ribbon Winners

Categories:

Apple Dessert Fruit Dessert Recipes Apple Recipes Dessert Fruit Sauce Recipes Apple Butter Fall Gluten Free High Fiber

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10 Reviews
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Grace S.

Hahaha! LOVE that people are trying to make something that's supposed to be all sweet using apple cider VINEGAR! You're making a very thick gastrique (sweet &amp; sour) instead people! <br />It's called APPLE CIDER &amp; sometimes you can find it in both unfiltered (which I prefer) &amp; filtered which is clear &amp; looks more like apple juice, but without any added sweeteners. Thanks for the good laugh people! <br />This recipe is a great one &amp; since family was over, we had an Apple Butter making &amp; canning day before Thanksgiving, since we had plenty of apples from our two apple trees.

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