Apple Caramel Crisp
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 294
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 40
- Dietary Fiber
- 4
- Sugar
- 16
- Protein
- 4
- Cholesterol
- 3
- Sodium
- 9
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
Ingredients
Sugar free frozen whipped topping, thawed (optional)
1/2 cup Crisco Puritan Canola Oil with Omega-3 DHA
Crisco® Original No-Stick Cooking Spray
5 cups peeled, cored, sliced Granny Smith apples, (about 3 large apples)
1/2 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
1 tbsp. cornstarch
1 1/2 tsps. ground cinnamon
TOPPING:
1 1/4 cups Pillsbury BEST® All Purpose Flour
1 1/4 cups old-fashioned rolled oats
1/4 cup brown sugar sucralose blend or 1/2 cup firmly packed brown sugar
Directions
- HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
- STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
- COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
- BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.