Recipe courtesy of Smucker's
Apple Cinnamon Kielbasa & Sauerkraut
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 467
- Total Fat
- 26
- Saturated Fat
- 7
- Carbohydrates
- 49
- Dietary Fiber
- 5
- Sugar
- 32
- Protein
- 11
- Cholesterol
- 50
- Sodium
- 1522
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
2 tablespoons Crisco® Pure Canola Oil
1/2 cup chopped yellow onion
1 (32 oz.) bag sauerkraut, rinsed and drained
1 pound smoked kielbasa, sliced into 1-inch diagonal pieces
1 (12 oz.) jar Orchard's Finest Fall Harvest Cinnamon Apple Preserves
Directions
- Heat oil in large skillet over medium-high heat. Saute onion 2 to 3 minutes or until clear. Add sauerkraut. Cook, stirring occasionally, 8 to 10 minutes or until sauerkraut just begins to brown.
- Add kielbasa. Cover pan. Reduce heat to medium. Cook 10 to 12 minutes or until lightly browned, stirring occasionally. Stir in preserves. Cook until heated through. Serve immediately.