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Apple Cinnamon Pumpkin Bars

  • Level: Easy
  • Yield: 16 servings
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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Ingredients

Bars

1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix

2 cups canned pumpkin (not pumpkin pie mix)

2 cups water

1 tablespoon vegetable oil

2 eggs

Topping

1 package (3 oz) cream cheese, softened

4 cups powdered sugar

1 teaspoon milk

2 teaspoons vanilla

2 cups chopped walnuts

Directions

  1. Heat oven to 400degreesF. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy). Spread in pan.
  2. Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars. Sprinkle with walnuts. For bars, cut into 4 rows by 4 rows.

Categories:

Cake Pumpkin Cream Cheese Recipes Dessert

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5 Reviews
Add Your Review

Amiee M.

After reading reviews on this forum, I took the advice of others and added more cream cheese as well as baking longer. I also made a couple changes of my own; one was not by my choice but turned out to be a blessing in disguise.<br /><br />My grocery store didn’t have apple cinnamon muffin mix, so I ended up buying Krusteaz cinnamon swirl crumb cake and muffin mix. I ended up having not enough canned pumpkin so I did half pumpkin and half homemade slow cooker apple butter. This was awesome!! Plus, there is a cinnamon brown sugar topping that come with the mix, so instead of plain powdered sugar I mixed this with the cream cheese. The bars were dense and full of pumpkin and apple flavor, and the frosting is perfect for both fall favorites. I baked close to 40 minutes.

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