Recipe courtesy of Craig Claiborne
Apple Crisp
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 424
- Total Fat
- 15
- Saturated Fat
- 8
- Carbohydrates
- 71
- Dietary Fiber
- 6
- Sugar
- 50
- Protein
- 4
- Cholesterol
- 31
- Sodium
- 53
Ingredients
6 tart apples
1 cup sugar
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
2 teaspoons lemon juice
3/4 cup sifted flour
1/8 teaspoon salt
6 tablespoons butter
1/4 cup chopped nuts
Whipped cream or ice cream
Directions
- Preheat oven to 350 degrees. Peel, core and slice apples into a bowl. Add 1/2 of the sugar, the spices and lemon juice. Mix lightly and pour into buttered 1 1/2 quart casserole. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture. Bake 45 minutes or until the apples are tender and the crust is nicely browned. Serve with whipped cream or ice cream.