Recipe courtesy of Bright Angel Lodge
Apple Grunt
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 524
- Total Fat
- 19
- Saturated Fat
- 9
- Carbohydrates
- 86
- Dietary Fiber
- 8
- Sugar
- 65
- Protein
- 5
- Cholesterol
- 38
- Sodium
- 33
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
1/4 cup butter
4 Granny Smith apples, peeled, cored, and sliced
1/2 cup brown sugar, firmly packed
Pinch nutmeg
1/4 teaspoon ground cinnamon
1/2 cup raisins
1/4 cup apple juice
1 tablespoon cornstarch
1 tablespoon water
3 ounces crushed granola
4 scoops vanilla ice cream
4 dollops whipped cream
4 maraschino cherries
Directions
- In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
- Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.
Cook’s Note
This dish is better when the apple mixture is cooked 1 day in advance.