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Recipe courtesy of Tama Hiles

Apple Zucchini Bread

  • Level: Intermediate
  • Yield: 2 to 3 loaves, 12 to 15 servin
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 24 servings
    Calories
    354
    Total Fat
    19
    Saturated Fat
    2
    Carbohydrates
    42
    Dietary Fiber
    2
    Sugar
    23
    Protein
    5
    Cholesterol
    33
    Sodium
    211
  • Total: 1 hr
  • Cook: 1 hr
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Ingredients

4 cups flour

1 tablespoon baking soda

1/4 teaspoon baking powder

1 1/2 teaspoon salt

1 1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

5 eggs

2 cups sugar

1 cup brown sugar

1 1/2 cup oil

1 tablespoon vanilla

2 cups shredded zucchini

1 cup shredded apples

1 1/2 cup chopped nuts

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine first 6 ingredients and set aside.
  3. Combine eggs, oil, sugars, and vanilla in a large bowl. Beat until well blended. Stir in zucchini, apples, and nuts. Add to dry ingredients; stir until moistened.
  4. Put into greased and floured loaf pans. Bake at 350 degrees for 50 to 55 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: Food Network Specials
Episode: Blue Ribbon Winners

Categories:

Apple Dessert Fruit Dessert Recipes Apple Recipes Dessert Fruit Baking Bread Zucchini Recipes Fall Summer

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44 Reviews
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Marisela M.

Followed recipe as is. Recipe didn’t state which apples to use. So I used red delicious as I had been given. I don’t particularly like red delicious apples therefore I thought this would be a great use of them. <br />I didn’t like this bread neither did my neighbors perhaps it was the apples I used.<br />I wish recipes would be more specific in the ingredients as the type of apples to use. Perhaps it was the apples I used but I don’t like repeating a recipe if I didn’t like it.

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