Applesauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 197
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 38
- Dietary Fiber
- 5
- Sugar
- 31
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 3
Ingredients
2 tablespoons butter
1 teaspoon cinnamon
4 McIntosh apples, cored, peeled, and chopped
1/2 teaspoon nutmeg
2 tablespoons water
1/4 cup sugar
Directions
- Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother.