Prev Recipe Next Recipe
Recipe courtesy of Robbins Wolfe Eventeurs

Apricot Tart

  • Level: Intermediate
  • Yield: 6 tarts
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    440
    Total Fat
    24
    Saturated Fat
    5
    Carbohydrates
    51
    Dietary Fiber
    4
    Sugar
    27
    Protein
    7
    Cholesterol
    0
    Sodium
    175
  • Total: 30 min
  • Active: 15 min
Advertisement

Ingredients

15 apricots

6 puff pastry disks

1/2 cup cinnamon sugar

1/2 cup apricot glaze

1/2 cup toasted almonds

Directions

  1. Cut apricots in half and remove pits. Place 5 apricot halves on each disk. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown. Melt glaze and brush over tarts. Sprinkle almonds around the edges of the tarts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: Behind the Bash
Episode: Airport Bash

Categories:

Fruit Dessert Recipes Dessert Fruit Baking French Recipes European Recipes Pastry Recipes Apricot Nut Recipes

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Almond Apricot Tart

(13)

Apricot Custard Tart

(4)

Warm Apricot Tart

(1)

Chocolate Apricot Tart

Advertisement

1 Review
Add Your Review

Jeffrey S.

I visted my local supermarket today and was surprised to find fresh apricots, so I was looking for a dish to fix and came across this one. Unfortunately, there isn't enough information provided: <br /> <br />1. What is the size of the puff pastry disks? I have only seen sheets in the frozen food section of the grocery so I would need to use a cookie cutter to make these but no diameter is given. <br /> <br />2. How do I make the apricot glaze? Is it supposed to be available premade at the grocery. If yes, give me some info. <br /> <br />3. What ratio of cinnamon to sugar to make my own? <br /> <br />I gave this 2 stars instead of 1 only because it looks delicious.

See All Reviews