Hopple Popple with Crispixandtrade;-Potato Pancake
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 715
- Total Fat
- 52
- Saturated Fat
- 17
- Carbohydrates
- 37
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 26
- Cholesterol
- 350
- Sodium
- 865
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
Hopple Popple:
2 tablespoons olive oil
1 small red pepper, seeded and diced
1 small onion, diced
2 Italian sausages, removed from casings
Kosher salt and freshly ground black pepper
6 eggs, beaten
1/2 cup Cheddar cheese, grated
CRISPIX¿ Potato Pancake:
3 tablespoons olive oil, divided
1 tablespoon butter
1 cup sliced onions
2 cups KELLOGG'S® CRISPIX® cereal
1/2 cup milk
1 egg, lightly beaten
1/2 cup grated potato (about 1 large potato)
Kosher salt
Directions
- Preheat the oven to 350 degrees F.
- To make the Hopple Popple:
- In a large, deep, oven-proof skillet, heat 2 tablespoons olive oil over medium heat. Add the pepper and onion to the pan and saute for 4 minutes. Crumble the sausage into the pan and saute until the sausage is cooked through, stirring occasionally, about 6 to 7 minutes. Season the mixture with salt, and pepper, to taste.
- Pour the beaten eggs over the sausage mixture, top with grated cheese and transfer to the oven. Bake until the eggs are just firmed up, about 15 minutes.
- To make the CRISPIX™-Potato Cakes:
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat and saute the onions for 5 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- Pour the cereal into a large bowl and pour the milk over top. Allow the mixture to sit for 3 minutes so the cereal will moisten, then drain out the milk.
- Stir together the moistened cereal, cooked onions, beaten egg, grated potato, salt and pepper. Stir the mixture to combine well.
- In a large nonstick pan, heat 2 tablespoons olive oil over medium-high heat. When the oil is hot, drop 1/2 cup portions of the cereal mixture into the pan. Cook the cakes until golden brown and crispy, about 2 to 3 minutes per side. Cook's Note: Be sure to flip them over and cook both sides. Transfer the cakes to a paper towel to drain the excess oil and then season lightly with salt.
- Serve the CRISPIX™ cakes alongside the Hopple Popple.