Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Arroz Graneado
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 307
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 57
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 4
- Sodium
- 490
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
Ingredients
1 tablespoon lard or vegetable oil
2 cloves garlic
2 cups rice, washed and drained
3 1/2 cups water or chicken stock
1 teaspoon coarse salt
1/4 cup chopped parsley leaves
Directions
- Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice and saute gently 12 minutes. Add water and salt and bring to a boil. Lower the heat, cover tightly and cook for 1520 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork and add chopped parsley. Serve on a platter with shrimp in the middle.