Recipe courtesy of Hamilton
Ashley's Scottish Shortbread
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1181
- Total Fat
- 62
- Saturated Fat
- 39
- Carbohydrates
- 148
- Dietary Fiber
- 3
- Sugar
- 59
- Protein
- 9
- Cholesterol
- 163
- Sodium
- 13
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
2 cups butter, softened
1 2/3 cups sugar
4 cups all-purpose flour
1 1/3 cups cornstarch
Sugar, for sprinkling
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Cream the butter and sugar until fluffy. In a separate bowl, mix the flour and cornstarch. Slowly add the flour mixture to the butter and sugar, and mix until blended. Roll out the dough to 1-inch thickness. Bake for 30 minutes or until lightly brown. Remove the oven and sprinkle with sugar on top while still warm. Cut into lengths, approximately 1 by 3-inches. Can be stored in an airtight container for up to 1 week.