Recipe courtesy of Spatula Scott
Au-Some Burgers
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 307
- Total Fat
- 21
- Saturated Fat
- 9
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 26
- Cholesterol
- 95
- Sodium
- 360
- Total: 48 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 8 min
Ingredients
1 pound lean ground beef
1 pound ground chuck
2 green onions, diced
1 cup sun-dried tomatoes in oil, drained and finely chopped
6 ounces crumbled herbed feta cheese
1 cup baby spinach, finely chopped
2 tablespoons fresh dill, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Directions
Special equipment:
2 cups hickory wood chips, soaked for 30 minutes, optional- In a large bowl, combine all ingredients (except wood chips) and mix well. Cover and let the mixture sit for 30 minutes in refrigerator. Form into 8 patties.
- Meanwhile, preheat outdoor charcoal grill to medium-high heat. When coals are white, add soaked wood chips, if desired.
- Grill burgers, turning once, to desired doneness, about 4 minutes per side for rare to medium-rare.