Recipe courtesy of Scott Campbell
Avenue's Hot Chocolate
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 234
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 33
- Dietary Fiber
- 6
- Sugar
- 24
- Protein
- 8
- Cholesterol
- 12
- Sodium
- 58
Ingredients
1-quart whole milk
4 ounces Valrhona Cocoa Powder
1 1/2 ounces sugar
6 ounces Valrhona bittersweet chocolate chunks
1 tablespoons homemade vanilla
Homemade marshmallows or whipped cream, for topping
Directions
- Pour milk and cocoa into a sauce pot and bring to a simmer and add sugar. Reduce heat to very low and add chocolate stirring occasionally until melted about 3 to 5 minutes. Strain hot chocolate through a chinois and finish with vanilla. Hot chocolate can be topped off with homemade marshmallows or whipped cream.