Cinnamon Roll-Stuffed Pears
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 191
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 40
- Dietary Fiber
- 4
- Sugar
- 13
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 262
- Total: 35 min
- Active: 15 min
Ingredients
4 ripe Bosc pears
One 12-ounce (8-roll) tube refrigerated cinnamon roll dough with icing packet, such as Pillsbury
2 tablespoons sugar
About 1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Directions
- Place a rack in the middle of the oven and preheat to 350 degrees F.
- Halve the pears lengthwise and scoop out the centers with a tablespoon to make a cavity that will fit a cinnamon roll. Cut a thin slice from the bottom of each pear half so the pears sit flat. Arrange the pears on a rimmed baking sheet and fit a cinnamon roll into each cavity. Sprinkle the pears and cinnamon rolls with the sugar.
- Bake until the pears are tender and the cinnamon rolls are puffed and golden, about 20 minutes.
- Empty the icing packet into a small bowl and add the lemon juice, cinnamon and cloves. Stir to make a smooth glaze.
- Drizzle the glaze over the pears and cinnamon rolls. Serve warm.