Recipe courtesy of David Rocco
Baccelli e Pecorino: Fava Beans and Pecorino
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 286
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 15
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 24
- Cholesterol
- 59
- Sodium
- 831
- Total: 20 min
- Prep: 20 min
Ingredients
1 pound/450 g fresh fava beans
12 ounces/400 g Pecorino cheese
Directions
- Shell the fava beans into a bowl and serve with slices of Pecorino cheese.
Cook’s Note
From the Food Network Test Kitchens: For best results, remove the fava beans from the pods. Blanch the fava beans in boiling salted water for 1 minute. Remove the beans and plunge into cold water; drain and shell.