Recipe courtesy of Manouschka Guerrier
Bacon Wrapped Nanners
- Level: Easy
- Yield: 40 to 50 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 46 servings
- Calories
- 187
- Total Fat
- 15
- Saturated Fat
- 5
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 5
- Cholesterol
- 25
- Sodium
- 255
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
12 ripe bananas
4 packages thick cut bacon
Directions
Special equipment:
Toothpicks- Preheat the oven to 375 degrees F.
- Cut each banana into 6 or 8 slices, depending on the size of the banana. Cut bacon slices in half. Wrap a piece of bacon around each banana slice and secure with a toothpick. Lay the bananas on a baking sheet with the bacon side down. Bake for 30 minutes checking periodically. Remove from the oven and transfer the nanners to serving platters and serve.