Recipe courtesy of Food Network Kitchen

Baked Acorn Squash

Name: Baked Acorn Squash
Yield: 4 servings
Ingredients: 2 acorn squash, split in half; Water; 2 tablespoons light brown sugar; 6 tablespoons butter; Salt and pepper

9 Reviews

Level: Easy
Yield: 4 servings

Ingredients

2 acorn squash, split in half

Water

2 tablespoons light brown sugar

6 tablespoons butter

Salt and pepper

Directions

Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.