Recipe courtesy of Food Network
Baked Potato Skins
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 221
- Total Fat
- 13
- Saturated Fat
- 3
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 11
- Sodium
- 355
Ingredients
2 large Idaho potatoes, baked and cooled
1/4 cup olive oil
1 tablespoon paprika
Salt and pepper to taste
1/4 cup Cheddar cheese
1/4 cup sour cream
1/4 cup chopped scallions
Directions
- Cut the potatoes in half and scoop out the center leaving a 1/8-inch rim. Cut each potato skin half into thirds and drizzle with olive oil. Sprinkle with paprika and salt and pepper. Place the skins, flesh side down in a hot pan with 1 tablespoon of oil. Cover the pan. Let cook for 1 minute on each side or until crispy. Add grated cheese to the skins and let them melt. Transfer to a serving plate. Serve with sour cream and chopped scallions.