Recipe courtesy of Rocco DiSpirito
Baked Sausage and Hazelnut-Chocolate Panini
- Level: Easy
- Yield: :6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 897
- Total Fat
- 36
- Saturated Fat
- 23
- Carbohydrates
- 118
- Dietary Fiber
- 8
- Sugar
- 35
- Protein
- 23
- Cholesterol
- 29
- Sodium
- 1282
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
1/2 pound Italian sausage
4 small ciabatta
1 (13 ounce) jar hazelnut chocolate spread
Directions
- Preheat oven to 450 degrees F.
- In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
- Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
- Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.