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Baked Seasoned Potatoes and Onions

  • Level: Easy
  • Yield: 2-4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    364
    Total Fat
    18
    Saturated Fat
    11
    Carbohydrates
    48
    Dietary Fiber
    4
    Sugar
    3
    Protein
    6
    Cholesterol
    46
    Sodium
    700
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Ingredients

4 russet potatoes, peeled and sliced into 1/4 inch rounds

1 onion, sliced 

2 tablespoons chopped parsley

6 tablespoons butter

Salt and pepper

Salt and pepper 

Paprika

Directions

  1. Preheat oven to 375 degrees. Butter baking dish and lay out a single layer of potatoes. Top with a layer of onions. Sprinkle with some parsley, salt and pepper and paprika. Dot with dabs of butter. Continue layering remaining ingredients. Cover dish with foil and bake for 40 minutes or until potatoes are tender. 

Categories:

Easy Side Dish Recipes Side Dish Baked Potato Potato American Onion Recipes Recipes for Two Gluten Free

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1 Review
Add Your Review

csecord_1114

Very meh. Not terrible but nothing great! I used olive oil rather than butter and thyme instead of parsley. I wasn't loving the consistency of the potatoes either. It also took about 15-20 min longer to bake than recipe called for.

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