Recipe courtesy of Julia Reynolds
Banana Bucket
- Level: Intermediate
- Yield: 6 servings
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
For the Granny Apple sundae topping:
2 sticks butter
80 ounces apples peeled, sliced and cored
20 ounces brown sugar
2 tablespoons cinnamon
1 teaspoon nutmeg
For assembly:
6 scoops ice cream, your choice
1 banana
3 toppings
Whipped cream
Nuts, your choice
Chocolate syrup, recipe follows
1 recipe Wet Walnuts, recipe follows
1 cherry
Chocolate Syrup:
1 cup sugar
3 tablespoons chocolate powder (recommended: Forbes)
1 cup water
Wet Walnuts:
1 cup walnuts
Simple syrup: (Combine 1/2 cup water and 1/2 cup sugar and heat until sugar dissolves; cool)
Directions
Special equipment:
Several spoons to share with others- Melt the butter in a large saucepan. Add the apples and cook until just soft, turning frequently. Turn off heat, add brown sugar, cinnamon and nutmeg. Toss to cover apples.
- Serve warm over vanilla ice cream. Top with banana, your choice of toppings, whipped cream, nuts, Chocolate syrup, Wet Walnuts, and finish with a cherry.
Chocolate Syrup:
- Bring water to boil. Mix sugar and chocolate together and then add water and mix.
Wet Walnuts:
- Put walnuts into a bowl and add simple syrup, to taste.