Ingredients
Crisco® Original No-Stick Cooking Spray
1 pkg. Pillsbury® Moist Supreme® Sugar Free Classic Yellow Cake Mix
2 tsps. ground cinnamon
3 large eggs
1/2 cup water
1/2 cup Crisco® Pure Vegetable Oil
1 1/2 cups mashed very ripe bananas (about 3 bananas)
1 cup coarsely chopped pecans or walnuts
2 ripe bananas, sliced
Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup
Directions
- HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick cooking spray.
- BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
- BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.