Ingredients
2 tablespoons unsalted butter
4 tablespoons brown sugar
2 ripe bananas, peeled and sliced lengthwise
1/4 teaspoon cinnamon
2 tablespoons banana liqueur
3 ounces light or dark rum
1 1/2 cups vanilla ice cream
Directions
- Melt butter in a flat chafing dish or skillet. Add brown sugar and stir until sugar is melted. Add bananas and saute until tender, about 3 minutes on each side. Sprinkle with cinnamon.
- Pour banana liqueur and rum over bananas, shake pan to distribute the liquid and flame. Baste bananas with the flaming sauce until flames die out. Serve immediately over ice cream.