Recipe courtesy of UT Frat Boys
Bananas Foster
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 349
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 48
- Dietary Fiber
- 3
- Sugar
- 34
- Protein
- 3
- Cholesterol
- 45
- Sodium
- 33
- Total: 6 min
- Prep: 3 min
- Cook: 3 min
Ingredients
1/2 stick butter
6 tablespoons brown sugar
4 bananas
1 tablespoon light rum
2 tablespoons brandy
8 scoops vanilla ice cream, for serving
Directions
- Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.