Recipe courtesy of Clorox
Barbecued Chicken Pizza
- Yield: Serves 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 382
- Total Fat
- 13
- Saturated Fat
- 7
- Carbohydrates
- 47
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 18
- Cholesterol
- 40
- Sodium
- 831
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
Fine cornmeal, for the pan
All-purpose flour, for the dough
1 pound prepared pizza dough, room temperature
1/3 cup barbecue sauce
4 ounces pepper jack cheese, grated (1 1/2 cups)
1/2 yellow bell pepper, stemmed, seeded, and cut into very thin rings
1 cooked chicken breast half, cut into small chunks
Directions
- 1. Preheat the oven to 500°F. Dust a large baking sheet with cornmeal.
- 2. Sprinkle flour all over your work surface. Roll the pizza dough on the floured surface with a lightly floured rolling pin into a 14-inch round. Transfer to the prepared baking sheet. Drizzle the sauce on top, then sprinkle with the cheese, pepper, and chicken, leaving a 1 inch rim.
- 3. Place the pizza on the bottom rack of the oven and bake until the dough is golden brown and the cheese melted, about 15 minutes.
- 4. Wipe up any oil and residual food that may have dropped on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.