Recipe courtesy of Robert Wong
Basic Cheese Fondue
- Level: Easy
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 235
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 15
- Cholesterol
- 52
- Sodium
- 235
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
16 ounces dry white wine
16 ounces chicken stock
2 ounces kirshwasser
3 cloves garlic, minced
1 pound Gruyere cheese, grated
1 pound Swiss cheese, grated
3 tablespoons cornstarch
Directions
- Heat wine, stock, kirshwasser and garlic to a simmer. Once brought to a simmer, allow to simmer for 5 minutes.
- Mix Gruyere cheese, Swiss cheese and cornstarch together.
- Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture into liquid and continue to stir in small amounts of mixture until all cheese is incorporated and fondue is smooth and melted.
- Keep warm and serve warm.