Recipe courtesy of Le Bistro Montage
From:
Food Network Magazine
Batum Chocolatta
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 126
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 0
- Cholesterol
- 19
- Sodium
- 7
- Total: 3 min
- Prep: 3 min
Ingredients
1/2 ounce Lillet Blanc
1 ounce creme de cacao
1/2 ounce rum (preferably Barbancourt)
1/4 ounce orange liqueur (preferably Cointreau)
1 ounce heavy cream
Cocoa powder, for dusting
Directions
- Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder. Photograph by Kana Okada