Recipe courtesy of Sourdough Mining Company
BBQ Baby Back Ribs
- Level: Intermediate
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 919
- Total Fat
- 67
- Saturated Fat
- 24
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 77
- Cholesterol
- 281
- Sodium
- 641
- Total: 1 hr 30 min
- Prep: 15 min
- Cook: 1 hr 15 min
Ingredients
3 racks loin back or baby back ribs (#2 and down)
2 tablespoons liquid smoke
1/4 cup BBQ seasoning, divided
1 tablespoon mesquite butter
1 teaspoon salt
Directions
- Skin ribs by peeling the skin of the back side. Place ribs in a large pot big enough to submerge them. Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt. Bring to a boil and boil for 45 minutes.
- Preheat oven to 350 degrees F.
- Remove ribs from pot and place ribs face up in oven, uncovered. Sprinkle remaining 1/8 cup BBQ seasoning over the ribs. Cook for 45 minutes or until tender. Let rest for 10 minutes before serving.