Recipe courtesy of Hidden Valley
BBQ Burger Pocket
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 362
- Total Fat
- 14
- Saturated Fat
- 5
- Carbohydrates
- 33
- Dietary Fiber
- 6
- Sugar
- 4
- Protein
- 29
- Cholesterol
- 74
- Sodium
- 522
- Total: 30 min
- Cook: 30 min
Ingredients
1 medium tomato stem removed, sliced
1 pound 90 percent lean ground beef
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1½ tablespoons barbecue sauce
1½ tablespoons chili powder
2 cups shredded Romaine lettuce
2 tablespoons dijon mustard
2 tablespoons Hidden Valley® Original Ranch® Light Dressing
4 whole wheat pitas split
Directions
- 1. Preheat the grill or broiler.
- 2. In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
- 3. In a small bowl, mix the dressing and mustard together until smooth.
- 4. Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
- 5. Place the pitas on the grill for 2 minutes or just until warmed through.
- 6. Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.