Ingredients
1 lb. Bob Evans Zesty Hot Sausage
1/2 cup thinly sliced red onion
1/2 cup Bob Evans Wildfire BBQ sauce
4 10" flour tortillas
1 cup (4 oz.) shredded Monterey Jack Cheese
Sour cream
Salsa
Directions
- In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden grown on each side, about 2-3 minutes per side. Cut into wedges and serve with sour cream and salsa.;