BBQ Stuffed Peppers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 839
- Total Fat
- 32
- Saturated Fat
- 15
- Carbohydrates
- 94
- Dietary Fiber
- 7
- Sugar
- 33
- Protein
- 43
- Cholesterol
- 104
- Sodium
- 1520
Ingredients
12 oz. Curly's Sauceless Pulled Pork
1 cup BBQ Sauce
12 oz. instant wild rice, cooked
4 bell pepper, any color
2 cup Japanese bread crumbs
8 oz. Monterey Jack cheese
Directions
- Fold together Curly's Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
- Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.