Recipe courtesy of Food Network Kitchen

Beef and Bell Pepper Stir-Fry

Name: Beef and Bell Pepper Stir-Fry
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Cuisine: american
Ingredients: 1 tablespoon cornstarch; 1/4 cup of water; 3 tablespoons soy sauce; 1 tablespoon honey; Tabasco; 1 teaspoon red chili flakes; Oil; 1 pound beef, sliced 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1 onion, sliced; 1 clove garlic, minced; 1 red pepper, sliced; 1/2 green pepper, sliced; 1/2 yellow pepper, sliced

2 Reviews

Total: 15 min
Prep: 5 min
Cook: 10 min

Ingredients

1 tablespoon cornstarch

1/4 cup of water

3 tablespoons soy sauce

1 tablespoon honey

Tabasco

1 teaspoon red chili flakes

Oil

1 pound beef, sliced 2 tablespoons vegetable oil

1 tablespoon sesame oil

1 onion, sliced

1 clove garlic, minced

1 red pepper, sliced

1/2 green pepper, sliced

1/2 yellow pepper, sliced

Directions

In small bowl combine cornstarch and water. Stir in soy sauce, honey, a splash of Tabasco and chili flakes. Heat oil in non-stick pan and add beef. Cook beef until brown. Remove to bowl. Add sesame oil and onion to pan. Saute and add garlic. Add pepper strips and saute. Add sauce mixture and stir until thickens. Add beef and toss to coat. Serve over rice.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Beef and Bell Pepper Stir-Fry

2 Reviews

Ingredients

Directions

Categories:

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