Beef Cocktail Franks Enrobed in Masa Harina
- Level: Easy
- Yield: 24 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 294
- Total Fat
- 22
- Saturated Fat
- 8
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 10
- Cholesterol
- 39
- Sodium
- 633
- Total: 1 hr 25 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 20 min
Ingredients
2 cups masa harina
1/4 teaspoon salt
1 cup warm water
24 beef cocktail franks
Directions
- In a bowl combine the masa harina and salt slowly adding the water until the dough can be rolled into a ball. Knead the dough on a floured surface for 5 minutes or until smooth. Wrap the dough in plastic wrap and allow to rest for 1 hour.
- Separate the dough into 24 equal pieces rolling them into little balls. Using a rolling pin roll out the dough so that it is about 1/2-inch thick. Place a cocktail frank on the edge of the dough and roll up tucking the ends underneath the frank. Repeat the process until you've used up all of the dough and franks.
- Preheat the oven to 350 degrees F. Place franks on a sheet pan and bake for 15 to 20 minutes or until golden brown.
- Serve with a side of spicy mustard.
- Cook's note: Masa harina is found in the Latin food section of your grocery store. The cocktail franks can be frozen for up to 3 months.