Recipe courtesy of Graham Kerr
Beef Gulya's 'Vienna Style'
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 616
- Total Fat
- 39
- Saturated Fat
- 7
- Carbohydrates
- 18
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 52
- Cholesterol
- 143
- Sodium
- 815
Ingredients
1 1/2 pounds onion, sliced
1/2 cup oil
1 1/2 tablespoons paprika
2 pounds beef chuck cut into 2-inch pieces
6 tablespoons water or veal stock
1 1/2 tablespoons tomato puree
1 teaspoon salt
1 teaspoon vinegar
1 sprig (pinch) marjoram
Directions
- Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes. Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary. Serve with boiled potatoes, noodles or dumplings.