Recipe courtesy of David Rosengarten
Beer Batter for Fritters
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 167
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 26
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 170
- Total: 3 hr 15 min
- Prep: 3 hr 15 min
Ingredients
1 cup all-purpose flour
1/4 teaspoon salt
1 cup flat beer
2 teaspoons vegetable oil
2 medium egg whites, beaten until they hold stiff peaks
Directions
- Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;