Recipe courtesy of Food Network
Beer Mustard
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 115
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 834
- Total: 25 min (includes cooling time)
- Active: 15 min
Ingredients
1/4 cup stout beer
2 tablespoons dark brown sugar
3/4 cup yellow mustard
1/2 teaspoon cinnamon
Pretzels, for serving
Directions
- Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.