Belgian Cream Puffs with Chocolate Cherry Sauce
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 567
- Total Fat
- 29
- Saturated Fat
- 15
- Carbohydrates
- 74
- Dietary Fiber
- 2
- Sugar
- 52
- Protein
- 4
- Cholesterol
- 96
- Sodium
- 224
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
6 maraschino cherries, drained
1 (12 oz.) jar Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
1/2 pt. (1 cup) heavy cream, divided
2 oz. bittersweet chocolate
1/8 tsp. almond extract
1/16 tsps. salt
2 tbsps. powdered sugar
1 (13.2 oz.) container frozen Belgian Cream Puffs (30 ct.), thawed
Directions
- HEAT preserves, 1/2 cup cream, chocolate, almond extract and salt in small saucepan over medium-high heat, stirring occasionally until mixture boils. Cook, stirring frequently, until thickened. Remove from heat. Cool 8 to 10 minutes.
- BEAT remaining 1/2 cup cream and powdered sugar in small chilled bowl with electric mixer on high speed until soft peaks form.
- PLACE 5 cream puffs each in six stemmed dessert dishes. Spoon chocolate cherry sauce over cream puffs, dollop with whipped cream and top with a maraschino cherry. Serve immediately.