Recipe courtesy of James Mazzio
Belgian Waffles
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 257
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 31
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 9
- Cholesterol
- 75
- Sodium
- 452
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
2 1/2 cups buckwheat flour
1/2 cup all-purpose flour
1 1/2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons sugar
3 eggs
3 cups buttermilk
1/2 cup melted butter
Directions
- Mix all dry ingredients together in a large mixing bowl. In a separate bowl, beat the eggs and buttermilk. Whisk the eggs and buttermilk into the dry mixture. Add the melted butter last. Preheat nonstick waffle maker. Take a 1-ounce ladle full of the mix and place it in the center of the waffle maker. Follow the instructions that come with your particular waffle maker.