Best Yogurt Parfait Ever

Helen

This is very good! When I said what I was serving for dessert, a guest later said he’d inwardly groaned thinking it would be blah but then raved over it. This is an awesome dessert. I used lowfat greek yogurt and coconut palm sugar as one of my guests won’t eat regular sugar. The cream adds a richness and texture you don’t get with whole milk greek yogurt. The amount of sugar is perfect for the way I served it- recipe says four servings but I just put a dollop over each serving of mixed, unsweetened berries and had six ample servings with a bit to spare. I think 6-8 servings is what I would plan on. I didn’t layer it, just spooned blueberries, strawberries,, and raspberries into a bowl and placed into individual dessert dishes. The touch of vanilla is important. I will definitely make this again. It lends itself to all sorts of diets. People might want just fruit, others will want the yogurt on top.